Traditional Matcha
Quantity
Traditional Matcha is our refined Japanese matcha – vibrant, smooth, and made for whisked tea, premium lattes, and slower rituals.
Sourced from Aichi prefecture and made from first-harvest, shade-grown Okumidori leaves, it has a bright green colour, smooth flavour, natural sweetness, and gentle umami.
Whisk it simply with water when you want a calm, traditional cup. Or use it in a latte when you want the matcha flavour to feel cleaner, softer, and more elegant. It is a focused matcha for mornings, quiet breaks, and moments where the cup itself matters.
Best for: whisked matcha, premium lattes, iced matcha, and slow rituals.
Origin: Aichi, Japan
Cultivar: Okumidori
Harvest: 1st harvest, shade-grown
Ingredients: 100% organic green tea powder
Net weight: 50 g
Shipping & Returns+
Japanese lots, selected with a clear standard.
Japanese matcha, tested by batch and air-shipped to protect freshness. Every lot is traceable to its growing region.
Regions
Current lots focus on Aichi, Shizuoka, Kagoshima depending on harvest and season.
Freshness
Powder is packed to protect aroma and color, then moved quickly so it lands in better condition.
Standards
Every batch is tested for color, flavor, and consistency before it joins the collection.
