Traditional Matcha

€17.90

Quantity

Traditional Matcha is our refined Japanese matcha – vibrant, smooth, and made for whisked tea, premium lattes, and slower rituals.

Sourced from Aichi prefecture and made from first-harvest, shade-grown Okumidori leaves, it has a bright green colour, smooth flavour, natural sweetness, and gentle umami.

Whisk it simply with water when you want a calm, traditional cup. Or use it in a latte when you want the matcha flavour to feel cleaner, softer, and more elegant. It is a focused matcha for mornings, quiet breaks, and moments where the cup itself matters.

Best for: whisked matcha, premium lattes, iced matcha, and slow rituals.
Origin: Aichi, Japan
Cultivar: Okumidori
Harvest: 1st harvest, shade-grown
Ingredients: 100% organic green tea powder
Net weight: 50 g

Preparation+

Sift 1–2 g (one bamboo scoop) into a warm bowl. Add about 80 ml of 80° water and whisk briskly in a W motion until a fine foam stands. For lattes, use twice the powder and pour over 200 ml of warm or iced milk.

Shipping & Returns+

Orders are packed within 24 hours and delivered in 3-5 business days. If something arrives damaged or off - contact team@ichigo-matcha.com within 30 days and we will make it up to you!

Our standard+

Japanese matcha, tested by batch and air-shipped to protect freshness. Every lot is traceable to its growing region. Sourced from Japan with full traceability. Batch-tested for color, flavor, and consistency. Air-shipped and sealed to protect freshness.

The Source