Featured Matcha
Discover hand-picked matcha from Uji, Japan. Each grade offers a unique flavor profile perfect for your tea ceremony or daily ritual.
Matcha Chocolate Almonds
Almonds covered in matcha chocolate
Daily Matcha
Great daily matcha
Our Matcha
Every batch tells a story of centuries-old tradition, cultivated in the misty hills of Uji where matcha culture was born.
Our matcha comes exclusively from small family farms in the Uji region of Kyoto, where the perfect combination of climate, soil, and centuries of expertise produce the world's finest matcha.
Each spring, the tea plants are carefully shaded for 20-30 days before harvest, boosting chlorophyll levels and creating that distinctive vibrant green color and umami-rich flavor that defines premium matcha.
From field to cup, every step is performed with meticulous care - hand-picking only the youngest leaves, steaming within hours of harvest, and stone-grinding at low temperatures to preserve the delicate nutrients and flavor compounds.
Explore Recipes
Discover traditional and modern ways to enjoy premium matcha with our
curated collection of recipes and preparation guides.
Learn the art of preparing authentic ceremonial matcha with traditional whisking techniques for the perfect frothy texture.
Perfect with
Ceremonial Grade Matcha
$45.00
Create the perfect balance of creamy milk and premium matcha for a delicious latte that rivals your favorite café.
Perfect with
Premium Grade Matcha
$32.00
Matcha Ice Cream
45 minIndulge in homemade matcha ice cream with an intense, creamy flavor that captures the essence of Japanese summer.
Perfect with
Culinary Grade Matcha
$28.00
Matcha Cheesecake
30 minA rich and creamy no-bake matcha cheesecake that combines the earthy flavor of matcha with silky smooth texture.
Perfect with
Culinary Grade Matcha
$28.00